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Fruits and Vegetables Consumption and Risk of Stroke Stroke 45:1613-1619, Hu, D.,et al, 2014 See this aricle in Pubmed Article Abstract Fruits and vegetables consumption are inversely associated with the risk of strokes.

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(click to filter results - removes previous filter) cerebrovascular accident cerebrovascular accident,prevention of diet fruits prevention of neurologic disorders review article risk factors vegetables

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