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Fish Consumption and Incidence of Stroke
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Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women
JAMA 285:304-312, Iso,H.,et al, 2001
Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993)
Stroke 29:1556-1561, Artalejo,F.R.,et al, 1998
Learning & Memory Diff After Environ Exp to Waterways Cont Toxin-Producing Pfiesteria/Pfiesteria-Like Dinoflagellates
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Chromosome 20 Ring:A Chromosomal Disorder Associated with a Particular Electroclinical Pattern
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Fish Consumption and Stroke in Men
Stroke 27:204-209, Orencia,A.J.,et al, 1996
The Relation Between Fish Consump & Stroke Incidence, NHANES I Epidemiol Study
Arch Int Med 156:537-542, Gillum,R.F.,et al, 1996
Fish Consumption and Risk of Stroke:The Zutphen Study
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Angelman Syndrome: Clinical Profile
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