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2-Amino-3- (methylamino) -Propanoic Acid (BMAA) in Cycad Flour:An Unlikely Cause of ALS & Parkinsonism-Dementia of Guam
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Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease
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Drug-Resistant Epilepsy
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Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993)
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Dietary Antioxidants and Parkinson Disease
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Inverse Association of Dietary Fat with Development of Ischemic Stroke in Men
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Fish Consumption and Stroke in Men
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Case-Control Study of Idiopathic Parkinson's Disease and Dietary Vitamin E Intake
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Serum Fatty Acids and the Risk of Stroke
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Fish Consumption and Risk of Stroke:The Zutphen Study
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Protein Redistribution Diet Remains Effective in Patients with Fluctuating Parkinsonism
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Cardiovascular Diseases and Stroke in African-Americans and Other Racial Minorities in the US
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Standard & Controlled-Release Levodopa/Carbidopa in Fluctuating Parkinson's Disease on a Protein Redistribution Diet
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Amyotrophic Lateral Sclerosis:A Case-Control Study Following Detection of a Cluster in a Small Wisconsin Community
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Amount and Distribution of Dietary Protein Affects Clinical Response to Levodopa in Parkinson's Disease
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Influence of Fluctuations of Plasma Large Neutral Amino Acids with Normal Diets on the Clinical Response to Levodopa
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The Effect of Dietary Protein on the Efficacy of L-Dopa:A Double-Blind Study
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Protein Redistribution Diet Restores Motor Function in Patients with Dopa-Resistant"Off"Periods
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Practical Application of a Low-Protein Diet for Parkinson's Disease
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Influence of Dietary Protein on Motor Fluctuations in Parkinson's Disease
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Dietary Influence on the Antiparkinsonian Response to Levodopa
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Dietary Therapy for Motor Fluctuations in Parkinson's Disease
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Migraine Is A Food-Allergic Disease
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