Clinicopathologic conference, Vitamin D deficiency
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Inherited Metabolic Diseases of the Nervous System, The Phenylketonuria
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Glucose Transporter-1 Deficiency Syndrome: The Expanding Clinical and Genetic Spectrum of a Treatable Disorder
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X Linked Adrenoleukodystrophy:Clinical Presentation, Diagnosis, and Therapy
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Dietary Antioxidants and Parkinson Disease
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Case-Control Study of Idiopathic Parkinson's Disease and Dietary Vitamin E Intake
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Diet and Parkinson's Diseae I:A Possible Role for the Past Intake of Specific Foods and Food Groups
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Visual Evoked Potential in Adrenoleukodystrophy:Glycerol Trioleate and Lorenzo Oil
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A Two-Year Trial of Oleic and Erucic Acids ("Lorenzo's Oil") as Treatment for Adrenomyeloneuropathy
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Protein Redistribution Diet Remains Effective in Patients with Fluctuating Parkinsonism
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Wilson Disease
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Standard & Controlled-Release Levodopa/Carbidopa in Fluctuating Parkinson's Disease on a Protein Redistribution Diet
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2-Amino-3- (methylamino) -Propanoic Acid (BMAA) in Cycad Flour:An Unlikely Cause of ALS & Parkinsonism-Dementia of Guam
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Amount and Distribution of Dietary Protein Affects Clinical Response to Levodopa in Parkinson's Disease
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Influence of Fluctuations of Plasma Large Neutral Amino Acids with Normal Diets on the Clinical Response to Levodopa
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The Effect of Dietary Protein on the Efficacy of L-Dopa:A Double-Blind Study
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Dietary Erucic Acid Therapy for X-Linked Adrenoleukodystrophy
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Protein Redistribution Diet Restores Motor Function in Patients with Dopa-Resistant"Off"Periods
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Practical Application of a Low-Protein Diet for Parkinson's Disease
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Influence of Dietary Protein on Motor Fluctuations in Parkinson's Disease
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Dietary Influence on the Antiparkinsonian Response to Levodopa
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Dietary Therapy for Motor Fluctuations in Parkinson's Disease
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Important Advances in Clinical Medicine
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