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A 13-Year-Old Boy with Subacute-Onset Spastic Gait
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Combining Multiple Approaches for the Secondary Prevention of Vascular Events After Stroke: A Quantitative Modeling Study
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Thiamine Deficiency in Infants: MR Findings in the Brain
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Fish Consumption and Incidence of Stroke
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Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease
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Dietary Antioxidants and the Risk of Ischemic Stroke
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Hyperhomocysteinemia as an Independent Risk Factor for Silent Brain Infarction
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Dietary Intake of Folate and Risk of Stroke in US Men and Women
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Serum Potassium Level and Dietary Potassium Intake as Risk Factors for Stroke
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Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women
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Dietary Potassium Intake and Risk of Stroke in US Men and Women
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Dietary Potassium Intake and Stroke Mortality
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Whole Grain Consumption and Risk of Ischemic Stroke in Women
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High Monounsaturated Fatty Acids Intake Protects Against Age-Related Cognitive Decline
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Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke
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Neural-Tube Defects
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Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993)
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Fiddleheads and the International Normalized Ratio
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Antioxidants and Dementia
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Dietary Antioxidants and Parkinson Disease
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Inverse Association of Dietary Fat with Development of Ischemic Stroke in Men
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Fish Consumption and Stroke in Men
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Reduction in Carotid Arterial Wall Thickness Using Lovastatin & Dietary Therapy
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