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Hot Dog Headaches:Nitrate Sensitivity
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Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease
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Thyrotoxic Periodic Paralysis
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Severe Vitamin B12 Deficiency Presenting as Pancytpenia, Hemolytic Anemia, and Parasthesia:Could Your B12 Be Any Lower?
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A 13-Year-Old Boy with Subacute-Onset Spastic Gait
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Review of Vitamin B12 Deficiency in Pregnancy:A Diagnosis Not to Miss as Veganism and Vegetarianism Become More Prevalent
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Cytotoxic Lesions of the Corpus Callosum Caused by Thermogenic Dietary Supplements
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Diet Quality is Associated with Disability and Symptom Severity in Multiple Sclerosis
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Cerebral Venous Sinus Thrombosis in Homocystinuria: Dietary Intervention in Conjunction with Anticoagulation
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Diet and Stroke
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Cerebral Vein Thrombosis Misdiagnosed and Mismanaged
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Drug-Resistant Epilepsy
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Colors of Fruit and Vegetables and 10-Year Incidence of Stroke
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Glucose Transporter-1 Deficiency Syndrome: The Expanding Clinical and Genetic Spectrum of a Treatable Disorder
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Low Energy Diet and Intracranial Pressure in Women With Idiopathic Intracranial Hypertension: Prospective Cohort Study
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Sensory Ganglionopathy Due to Gluten Sensitivity
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Effect of Fish Oil on Cognitive Performance in Older Subjects: A Randomized, Controlled Trial
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Fish Consumption and Risk of Subclinical Brain Abnormalities on MRI in Older Adults
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Diagnosis and Management of Attention-Deficit/Hyperactivity Disorder in Children, Young People, and Adults: Summary of NICE Guidance
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Overview of Phenylketonuria
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Occult Celiac Disease Presenting as Epilepsy and MRI Changes That Responded to Gluten-Free Diet
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Combining Multiple Approaches for the Secondary Prevention of Vascular Events After Stroke: A Quantitative Modeling Study
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Phenylketonuria
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Risk Factors for Variant Creutzfeldt-Jakob Disease: A Case-Control Study
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The Ketogenic Diet
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Folate, Vitamin B12, and Risk of Ischemic and Hemorrhagic Stroke
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Thiamine Deficiency in Infants: MR Findings in the Brain
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Use of Complementary and Alternative Therapies in Epilepsy, Cause for Concern
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Role for Complementary and Alternative Treatments in Epilepsy
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Diffusion-Weighted Imaging and Proton MR Spectroscopy of White Matter Abnormalities in a Case of Phenylketonuria
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Fish Consumption and Incidence of Stroke
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Antioxidant Vitamin Intake and Risk of Alzheimer Disease
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Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease
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Dietary Antioxidants and the Risk of Ischemic Stroke
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Dietary Fat Intake and Risk of Stroke in Male US Healthcare Professionals: 14 Year Prospective Cohort Study
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