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Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993) Stroke 29:1556-1561, Artalejo,F.R.,et al, 1998 See this aricle in Pubmed Article Abstract The increase in fruit and decrease in wine consumption from 1664-1980 may have contributed to the decline in CVD mortality in Spain during 1975- 1993.

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(click to filter results - removes previous filter) cerebrovascular accident cerebrovascular accident,prevention of cerebrovascular accident,prognosis in cerebrovascular disease,risk factors in diet fish fruits mortality risk factors wine

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