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Fish Consumption and Incidence of Stroke
Stroke 35:1538-1542, He,K.,et al, 2004
See this aricle in Pubmed
Article Abstract
These results suggest that intake of fish is inversely related to risk of stroke, particularly ischemic stroke. Fish consumption as seldom as 1 to 3 times per month may protect against the incidence of ischemic stroke.
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cerebrovascular accident
cerebrovascular accident,incidence of
cerebrovascular accident,prevention of
diet
fish
prevention of neurologic disorders
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