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Showing articles 0 to 9 of 9 Filter Applied: cerebrovascular accident,incidence of (Click to remove) Colors of Fruit and Vegetables and 10-Year Incidence of Stroke Stroke 42:3190-3195,3001, Oude Griep, L.M.,et al, 2011 Not All Patients With Atrial Fibrillation-Associated Ischemic Stroke Can Be Started on Anticoagulant Therapy Stroke 37:1217-1220, Somerfield,J.,et al, 2006 Fish Consumption and Incidence of Stroke Stroke 35:1538-1542, He,K.,et al, 2004 Epidemiology of Stroke JNNP 61:333-338, Khaw,K.T., 1996 Fish Consumption and Risk of Stroke:The Zutphen Study Stroke 25:328-332, Keli,S.O.,et al, 1994 Decreased Risk of Stroke Among Postmenopausal Hormone Users, Results from a National Cohort Arch Int Med 153:73-79, Finucane,F.F.,et al, 1993 Trends in Mortality, Morbidity, and Risk Factor Levels for Stroke from 1960 through 1990 JAMA 268:753-759, McGovern,P.G.,et al, 1992 Frequency, Etiology, and Prevention of Stroke in Patients with Systemic Lupus Erythematosus Stroke 20:583-591, Futrell,N.&Millikan,C., 1989 Controversies in the Management of Cerebral Vascular Disease Neurol 38:1609-1616, Scheinberg,P., 1988 Showing articles 0 to 9 of 9