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Filter Applied: fruits (Click to remove)

Intake of Flavonoids, Carotenoids,Vitamins C and E, and Risk of Stroke in Male Smokers
Stroke 31:2301-2306, Hirvonen,T.,et al, 2000

Diet and Stroke
Stroke 46:2007-2011, Lakkur, S. & Judd, S.E., 2015

Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993)
Stroke 29:1556-1561, Artalejo,F.R.,et al, 1998



Showing articles 0 to 3 of 3