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Showing articles 0 to 9 of 9 Filter Applied: vegetables (Click to remove) Diet and Stroke Stroke 46:2007-2011, Lakkur, S. & Judd, S.E., 2015 Fruits and Vegetables Consumption and Risk of Stroke Stroke 45:1613-1619, Hu, D.,et al, 2014 Colors of Fruit and Vegetables and 10-Year Incidence of Stroke Stroke 42:3190-3195,3001, Oude Griep, L.M.,et al, 2011 Fruit and Vegetable Consumption and Stroke: Meta-Analysis of Cohort Studies Lancet 367:320-326, He,F.J.,et al, 2006 Intake of Flavonoids, Carotenoids,Vitamins C and E, and Risk of Stroke in Male Smokers Stroke 31:2301-2306, Hirvonen,T.,et al, 2000 Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke JAMA 282:1233-1239, Joshipura,K.J.,et al, 1999 Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke Arch Int Med 154:637-642, Keli,S.O.,et al, 1996 Epidemiology of Stroke JNNP 61:333-338, Khaw,K.T., 1996 Protective Effect of Fruits and Vegetables on Development of Stroke in Men JAMA 273:1113-1117, Gillman,M.W.,et al, 1995 Showing articles 0 to 9 of 9