Filter Applied: cerebrovascular disease,risk factors in (Click to remove)
Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993)
Stroke 29:1556-1561, Artalejo,F.R.,et al, 1998
Fish Consumption and Stroke in Men
Stroke 27:204-209, Orencia,A.J.,et al, 1996
Fish Consumption and Risk of Stroke:The Zutphen Study
Stroke 25:328-332, Keli,S.O.,et al, 1994
Atherosclerosis:Current Concepts on Pathogenesis and Interventional Therapies
Ann Neurol 26:3-12, Yatsu,F.M.&Fisher,M., 1989
Dietary Sodium, Potassium, Saturated Fat, Alcohol and Stroke Mortality
Stroke 26:783-789, Sasaki,S.,et al, 1995
Serum Fatty Acids and the Risk of Stroke
Stroke 26:778-782, Simon,J.A.,et al, 1995