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Showing articles 0 to 4 of 4 Filter Applied: cerebrovascular disease,risk factors in (Click to remove) Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993) Stroke 29:1556-1561, Artalejo,F.R.,et al, 1998 Fish Consumption and Stroke in Men Stroke 27:204-209, Orencia,A.J.,et al, 1996 Fish Consumption and Risk of Stroke:The Zutphen Study Stroke 25:328-332, Keli,S.O.,et al, 1994 Atherosclerosis:Current Concepts on Pathogenesis and Interventional Therapies Ann Neurol 26:3-12, Yatsu,F.M.&Fisher,M., 1989 Showing articles 0 to 4 of 4