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Cerebral Venous Sinus Thrombosis in Homocystinuria: Dietary Intervention in Conjunction with Anticoagulation
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Cerebral Vein Thrombosis Misdiagnosed and Mismanaged
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Combining Multiple Approaches for the Secondary Prevention of Vascular Events After Stroke: A Quantitative Modeling Study
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Fruit and Vegetable Consumption and Stroke: Meta-Analysis of Cohort Studies
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Folate, Vitamin B12, and Risk of Ischemic and Hemorrhagic Stroke
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Fish Consumption and Incidence of Stroke
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Dietary Antioxidants and the Risk of Ischemic Stroke
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Dietary Fat Intake and Risk of Stroke in Male US Healthcare Professionals: 14 Year Prospective Cohort Study
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Hyperhomocysteinemia as an Independent Risk Factor for Silent Brain Infarction
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Physician Advice, Patient Actions, and Health-Related Quality of Life in Secondary Prevention of Stroke Through Diet and Exercise
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Dietary Intake of Folate and Risk of Stroke in US Men and Women
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Serum Potassium Level and Dietary Potassium Intake as Risk Factors for Stroke
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Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women
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Dietary Potassium Intake and Stroke Mortality
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Whole Grain Consumption and Risk of Ischemic Stroke in Women
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Intake of Flavonoids, Carotenoids,Vitamins C and E, and Risk of Stroke in Male Smokers
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Patients with Refractory Seizures
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Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke
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Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993)
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Inverse Association of Dietary Fat with Development of Ischemic Stroke in Men
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If First AED Fails to Control Child's Epilepsy, What Are the Chances of Success with Next Drug
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Fish Consumption and Stroke in Men
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The Relation Between Fish Consump & Stroke Incidence, NHANES I Epidemiol Study
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Cognitive Impairment & Mortality in a Cohort of Elderly People
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Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke
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Effect of Dietary Calcium and Milk Consumption on Risk of Thromboembolic Stroke in Older Middle-Aged Men
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Epidemiology of Stroke
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Vitamin C and Risk of Death from Stroke and Coronary Heart Disease in Cohort of Elderly People
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Dietary Sodium, Potassium, Saturated Fat, Alcohol and Stroke Mortality
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Protective Effect of Fruits and Vegetables on Development of Stroke in Men
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Serum Fatty Acids and the Risk of Stroke
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Primary Prevention of Stroke
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Fish Consumption and Risk of Stroke:The Zutphen Study
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Cardiovascular Diseases and Stroke in African-Americans and Other Racial Minorities in the US
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Dietary Potassium & Stroke-Associated Mortality
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Cytotoxic Lesions of the Corpus Callosum Caused by Thermogenic Dietary Supplements
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Inherited Metabolic Diseases of the Nervous System, Biopterine Deficiency
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Inherited Metabolic Diseases of the Nervous System, Maple Syrup Urine Disease
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Glucose Transporter-1 Deficiency Syndrome: The Expanding Clinical and Genetic Spectrum of a Treatable Disorder
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Fish Consumption and Risk of Subclinical Brain Abnormalities on MRI in Older Adults
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Gluten Sensitivity as a Neurological Illness
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Impact of Folic Acid Fortification of the US Food Supply on the Occurrence of Neural Tube Defects
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Neural-Tube Defects
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