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Filter Applied: diet (Click to remove)

Drug-Resistant Epilepsy
NEJM 365:919-26, Kwan, P.,et al, 2011

Cerebral Venous Sinus Thrombosis in Homocystinuria: Dietary Intervention in Conjunction with Anticoagulation
Sage Open Med Case Reports 5:1-4, Yap, S.,et al, 2017

Diet and Stroke
Stroke 46:2007-2011, Lakkur, S. & Judd, S.E., 2015

Fruits and Vegetables Consumption and Risk of Stroke
Stroke 45:1613-1619, Hu, D.,et al, 2014

Quantitative Analysis of Dietary Protein Intake and Stroke Risk
Neurol 83:19-25, Zhang, Z.,et al, 2014

Cerebral Vein Thrombosis Misdiagnosed and Mismanaged
Thrombosis 2012:210676, Sasidharan, P.K., 2012

Colors of Fruit and Vegetables and 10-Year Incidence of Stroke
Stroke 42:3190-3195,3001, Oude Griep, L.M.,et al, 2011

Combined Effect of Health Behaviours and Risk of First Ever Stroke in 20 040 Men and Women over 11 Years Follow-Up in Norfolk Cohort of European Prospective Investigation of Cancer (EPIC Norfolk): Prospective Population Study
BMJ 338:639-642, Myint,P.K.,et al, 2009

Combining Multiple Approaches for the Secondary Prevention of Vascular Events After Stroke: A Quantitative Modeling Study
Stroke 38:1881-1885,1736, Hackam,D.D. &Spence,J.D., 2007

Fruit and Vegetable Consumption and Stroke: Meta-Analysis of Cohort Studies
Lancet 367:320-326, He,F.J.,et al, 2006

Folate, Vitamin B12, and Risk of Ischemic and Hemorrhagic Stroke
Stroke 36:1426-1431, Guelpen,B.V.,et al, 2005

Fish Consumption and Incidence of Stroke
Stroke 35:1538-1542, He,K.,et al, 2004

Dietary Antioxidants and the Risk of Ischemic Stroke
Neurol 61:1273-1275, Voko,Z.,et al, 2003

Dietary Fat Intake and Risk of Stroke in Male US Healthcare Professionals: 14 Year Prospective Cohort Study
BMJ 327:777-781, He,K.,et al, 2003

Hyperhomocysteinemia as an Independent Risk Factor for Silent Brain Infarction
Neurol 61:1595-1599, Kim,N.K.,et al, 2003

Physician Advice, Patient Actions, and Health-Related Quality of Life in Secondary Prevention of Stroke Through Diet and Exercise
Stroke 33:565-571,570, Greenlund,K.J.,et al, 2002

Dietary Intake of Folate and Risk of Stroke in US Men and Women
Stroke 33:1183-1189, Bazzano,L.A.,et al, 2002

Serum Potassium Level and Dietary Potassium Intake as Risk Factors for Stroke
Neurol 59:314-320,302, Green,D.M.,et al, 2002

Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women
JAMA 285:304-312, Iso,H.,et al, 2001

Dietary Potassium Intake and Stroke Mortality
Stroke 31:1532-1537, Fang,J. et al, 2000

Whole Grain Consumption and Risk of Ischemic Stroke in Women
JAMA 284:1534-1540, Liu,S. et al, 2000

Intake of Flavonoids, Carotenoids,Vitamins C and E, and Risk of Stroke in Male Smokers
Stroke 31:2301-2306, Hirvonen,T.,et al, 2000

Patients with Refractory Seizures
NEJM 340:1565-1570, Devinsky,O, 1999

Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke
JAMA 282:1233-1239, Joshipura,K.J.,et al, 1999

Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993)
Stroke 29:1556-1561, Artalejo,F.R.,et al, 1998

Inverse Association of Dietary Fat with Development of Ischemic Stroke in Men
JAMA 278:2145-2150, 21851997., Gillman,M.W.,et al, 1997

If First AED Fails to Control Child's Epilepsy, What Are the Chances of Success with Next Drug
J Pediatr 131:821-824, 7941997., Camfield,P.R.,et al, 1997

Fish Consumption and Stroke in Men
Stroke 27:204-209, Orencia,A.J.,et al, 1996

The Relation Between Fish Consump & Stroke Incidence, NHANES I Epidemiol Study
Arch Int Med 156:537-542, Gillum,R.F.,et al, 1996

Cognitive Impairment & Mortality in a Cohort of Elderly People
BMJ 312:608-611, Gale,C.R.,et al, 1996

Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke
Arch Int Med 154:637-642, Keli,S.O.,et al, 1996

Effect of Dietary Calcium and Milk Consumption on Risk of Thromboembolic Stroke in Older Middle-Aged Men
Stroke 27:813-818, Abbott,R.,et al, 1996

Epidemiology of Stroke
JNNP 61:333-338, Khaw,K.T., 1996

Vitamin C and Risk of Death from Stroke and Coronary Heart Disease in Cohort of Elderly People
BMJ 310:1563-1566, 15481995., Gale,G.R.,et al, 1995

Dietary Sodium, Potassium, Saturated Fat, Alcohol and Stroke Mortality
Stroke 26:783-789, Sasaki,S.,et al, 1995

Protective Effect of Fruits and Vegetables on Development of Stroke in Men
JAMA 273:1113-1117, Gillman,M.W.,et al, 1995

Serum Fatty Acids and the Risk of Stroke
Stroke 26:778-782, Simon,J.A.,et al, 1995

Primary Prevention of Stroke
NEJM 333:1392-1400, Bronner,L.L.,et al, 1995

Fish Consumption and Risk of Stroke:The Zutphen Study
Stroke 25:328-332, Keli,S.O.,et al, 1994

Cardiovascular Diseases and Stroke in African-Americans and Other Racial Minorities in the US
Stroke 22:551-568, , 1991

Dietary Potassium & Stroke-Associated Mortality
NEJM 316:235-240, Khaw,K.T.&Barrett-Connor,E., 1987

Cytotoxic Lesions of the Corpus Callosum Caused by Thermogenic Dietary Supplements
AJNR 40:1304-1308, Galnares-Olalde, J.A.,et al, 2019

Inherited Metabolic Diseases of the Nervous System, Biopterine Deficiency
Adams & Victors Principles of Neurology, Chp 37, pg 951, Ropper, A.H.,et al, 2014

Inherited Metabolic Diseases of the Nervous System, Maple Syrup Urine Disease
Adams & Victors Principles of Neurology, Chp 37, pg 953, Ropper, A.H.,et al, 2014

Glucose Transporter-1 Deficiency Syndrome: The Expanding Clinical and Genetic Spectrum of a Treatable Disorder
Brain 133:655-670, Leen,W.G., et al, 2010

Fish Consumption and Risk of Subclinical Brain Abnormalities on MRI in Older Adults
Neurol 71:439-446, Virtanen,J.K.,et al., 2008

Gluten Sensitivity as a Neurological Illness
JNNP 72:560-563, Hadjivassiliou,M.,et al, 2002

Impact of Folic Acid Fortification of the US Food Supply on the Occurrence of Neural Tube Defects
JAMA 285:2981-2986,3022, Honein,M.A.,et al, 2001

Neural-Tube Defects
NEJM 341:1509-1519,1485, Botto,L.D.,et al, 1999



Showing articles 0 to 50 of 62 Next >>