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Gluten Sensitivity as a Neurological Illness
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Headache and CNS White Matter Abnormalities Associated with Gluten Sensitivity
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Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993)
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X Linked Adrenoleukodystrophy:Clinical Presentation, Diagnosis, and Therapy
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Inverse Association of Dietary Fat with Development of Ischemic Stroke in Men
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Fish Consumption and Stroke in Men
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Cognitive Impairment & Mortality in a Cohort of Elderly People
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Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke
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Fish Consumption and Risk of Stroke:The Zutphen Study
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