Migraine Is A Food-Allergic Disease
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Cerebral Venous Sinus Thrombosis in Homocystinuria: Dietary Intervention in Conjunction with Anticoagulation
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Dietary Fat Intake and Risk of Stroke in Male US Healthcare Professionals: 14 Year Prospective Cohort Study
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Association Between Migraine and Celiac Disease: Results From a Preliminary Case-Control and Therapeutic Study
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Headache and CNS White Matter Abnormalities Associated with Gluten Sensitivity
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Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993)
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X Linked Adrenoleukodystrophy:Clinical Presentation, Diagnosis, and Therapy
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Inverse Association of Dietary Fat with Development of Ischemic Stroke in Men
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Fish Consumption and Stroke in Men
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Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke
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Diet and Parkinson's Diseae I:A Possible Role for the Past Intake of Specific Foods and Food Groups
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Vitamin C and Risk of Death from Stroke and Coronary Heart Disease in Cohort of Elderly People
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Dietary Sodium, Potassium, Saturated Fat, Alcohol and Stroke Mortality
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Serum Fatty Acids and the Risk of Stroke
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Fish Consumption and Risk of Stroke:The Zutphen Study
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Cardiovascular Diseases and Stroke in African-Americans and Other Racial Minorities in the US
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Amyotrophic Lateral Sclerosis:A Case-Control Study Following Detection of a Cluster in a Small Wisconsin Community
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2-Amino-3- (methylamino) -Propanoic Acid (BMAA) in Cycad Flour:An Unlikely Cause of ALS & Parkinsonism-Dementia of Guam
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Oligoantigenic Diet Treatment of Children with Epilepsy and Migraine
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Food Allergy and Headache, Whom to Evaluate and How to Treat
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Is Migraine Food Allergy
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"Food Allergy":Fact Or Fiction
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Dietary Migraine
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Hot Dog Headaches:Nitrate Sensitivity
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