Dietary Antioxidants and Parkinson Disease
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Inverse Association of Dietary Fat with Development of Ischemic Stroke in Men
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If First AED Fails to Control Child's Epilepsy, What Are the Chances of Success with Next Drug
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Reduction in Carotid Arterial Wall Thickness Using Lovastatin & Dietary Therapy
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The Relation Between Fish Consump & Stroke Incidence, NHANES I Epidemiol Study
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Wernicke's Encephalopathy After Vertical Banded Gastroplasty for Morbid Obesity
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Cognitive Impairment & Mortality in a Cohort of Elderly People
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Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke
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Effect of Dietary Calcium and Milk Consumption on Risk of Thromboembolic Stroke in Older Middle-Aged Men
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BSE Linked to New Variant of CJD in Humans
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A New Variant of Creutzfeldt-Jakob Disease in the UK
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Case-Control Study of Idiopathic Parkinson's Disease and Dietary Vitamin E Intake
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Diet and Parkinson's Diseae I:A Possible Role for the Past Intake of Specific Foods and Food Groups
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Epidemiology of Stroke
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Vitamin D Deficiency and Osteopenia in Hemiplegic Limbs of Stroke Patients
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Botulinum Toxin:A Deadly Poison Sheds its Negative Image
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Phenylketonuria:Findings at MR Imaging & Localized in Vivo H-1 MR Spectroscopy of Brain in Pts with Early Treatment
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A Man with Weight Loss, Ataxia, and Confusion for 3 Months
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Fish Consumption and Stroke in Men
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Adult-Onset Spinocerebellar Dysfunction Caused by a Mutation in the Gene for the a-Tocopherol-Transfer Protein
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Vitamin C and Risk of Death from Stroke and Coronary Heart Disease in Cohort of Elderly People
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Dietary Sodium, Potassium, Saturated Fat, Alcohol and Stroke Mortality
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Protective Effect of Fruits and Vegetables on Development of Stroke in Men
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Serum Fatty Acids and the Risk of Stroke
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Bilateral Occipital Calcification Associated with Celiac Disease, Folate Deficiency & Epilepsy
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Magnetic Resonance Imaging in Phenylketonuria:Reversal of Cerebral White Matter Change
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Folic Acid and the Prevention of NEural Tube Defects
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Primary Prevention of Stroke
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Epidemic Optic Neuropathy in Cuba-Clinical Characterization and Risk FActors
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Folate Levels and Neural Tube Defects:Implications for Prevention
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Folic Acid, Pernicious Anaemia, and Prevention of Neural Tube Defects
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Epidemic Neuropathy in Cuba:A Plea to End the United States Economic Embargo on a Humanitarian Basis
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Fish Consumption and Risk of Stroke:The Zutphen Study
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Effects of Diets High in Sucrose or Aspartame on the Behavior and Cognitive Performance of Children
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Visual Evoked Potential in Adrenoleukodystrophy:Glycerol Trioleate and Lorenzo Oil
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A Two-Year Trial of Oleic and Erucic Acids ("Lorenzo's Oil") as Treatment for Adrenomyeloneuropathy
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Early Severe Infantile Botulism
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Relation Between Maternal Diet and Subsequent Primitive Neuroectodermal Brain Tumors in Young Children
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Prevention of Congenital Abnormalities by Periconceptional Multivitamin Supplementation
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Protein Redistribution Diet Remains Effective in Patients with Fluctuating Parkinsonism
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Wilson Disease
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Electrodiagnosis Reliability in the Diagnosis of Infant Botulism
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Long-Term Neurologic Consequences of Nutritional Vitamin B12 Deficiency in Infants
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Prevention of First Occur of Neural-Tube Defects by Periconceptional Vitamin Suppl
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Infant Botulism:A Review of 12 Years'Experience at the Children; s Hosp of Phila
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Intellectual Development in 12-Year Old Children Treated for Phenylketonuria
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A Glossary of What is Available
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