Serum Potassium Level and Dietary Potassium Intake as Risk Factors for Stroke
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Headache and CNS White Matter Abnormalities Associated with Gluten Sensitivity
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Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women
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Impact of Folic Acid Fortification of the US Food Supply on the Occurrence of Neural Tube Defects
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Dietary Potassium Intake and Risk of Stroke in US Men and Women
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Dietary Potassium Intake and Stroke Mortality
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Whole Grain Consumption and Risk of Ischemic Stroke in Women
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Intake of Flavonoids, Carotenoids,Vitamins C and E, and Risk of Stroke in Male Smokers
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High Monounsaturated Fatty Acids Intake Protects Against Age-Related Cognitive Decline
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Dietary Management of Hepatic Encephalopathy in Cirrhotic Patients:Survey of Current Practice in United Kingdom
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Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke
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Cerebellar Ataxia Associated with Subclinical Celiac Disease Responding to Gluten-Free Diet
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Neural-Tube Defects
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Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975-1993)
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Fiddleheads and the International Normalized Ratio
NEJM 338:1550, Bartle,W.R.&Ferland,G., 1998
Case-Control Study of Risk Factors of Creutzfeldt-Jacob Disease in Europe During 1993-95
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Development of Wernicke-Korsakoff Syndrome After Long Intervals Following Gastrectomy
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A Multicenter Study of the Efficacy of the Ketogenic Diet
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X Linked Adrenoleukodystrophy:Clinical Presentation, Diagnosis, and Therapy
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Antioxidants and Dementia
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Dietary Antioxidants and Parkinson Disease
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Inverse Association of Dietary Fat with Development of Ischemic Stroke in Men
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If First AED Fails to Control Child's Epilepsy, What Are the Chances of Success with Next Drug
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Fish Consumption and Stroke in Men
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Reduction in Carotid Arterial Wall Thickness Using Lovastatin & Dietary Therapy
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The Relation Between Fish Consump & Stroke Incidence, NHANES I Epidemiol Study
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Cognitive Impairment & Mortality in a Cohort of Elderly People
BMJ 312:608-611, Gale,C.R.,et al, 1996
Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke
Arch Int Med 154:637-642, Keli,S.O.,et al, 1996
Effect of Dietary Calcium and Milk Consumption on Risk of Thromboembolic Stroke in Older Middle-Aged Men
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BSE Linked to New Variant of CJD in Humans
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A New Variant of Creutzfeldt-Jakob Disease in the UK
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Case-Control Study of Idiopathic Parkinson's Disease and Dietary Vitamin E Intake
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Diet and Parkinson's Diseae I:A Possible Role for the Past Intake of Specific Foods and Food Groups
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Epidemiology of Stroke
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Phenylketonuria:Findings at MR Imaging & Localized in Vivo H-1 MR Spectroscopy of Brain in Pts with Early Treatment
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Vitamin C and Risk of Death from Stroke and Coronary Heart Disease in Cohort of Elderly People
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Dietary Sodium, Potassium, Saturated Fat, Alcohol and Stroke Mortality
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Protective Effect of Fruits and Vegetables on Development of Stroke in Men
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Serum Fatty Acids and the Risk of Stroke
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Bilateral Occipital Calcification Associated with Celiac Disease, Folate Deficiency & Epilepsy
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Magnetic Resonance Imaging in Phenylketonuria:Reversal of Cerebral White Matter Change
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Folic Acid and the Prevention of NEural Tube Defects
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Primary Prevention of Stroke
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Epidemic Optic Neuropathy in Cuba-Clinical Characterization and Risk FActors
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Fish Consumption and Risk of Stroke:The Zutphen Study
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Effects of Diets High in Sucrose or Aspartame on the Behavior and Cognitive Performance of Children
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Folic Acid, Pernicious Anaemia, and Prevention of Neural Tube Defects
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Epidemic Neuropathy in Cuba:A Plea to End the United States Economic Embargo on a Humanitarian Basis
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Periconceptional Folic Acid Exposure and Risk of Occurrent Neural Tube Defects
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